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#1
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![]() I do have a 75 right now that I am upgrading to a 112 soon. I can try to answer questions but overall I just have a tank while Justinl probably knows alot more than I do. I collect by stuff from diving and have found a liking more for local stuff than tropical species. Few fish rival the awesomeness of a Grunt Sculpin or a Decorated Warbonnet. I also agree with justinl about the chiller too, you can not skip this. I keep my tank between 49-52 degrees farenheit. The sweating in the summer is rediculous though since my tanks only glass, I wish that I had an acrylic. I might have a picture somehwere when the condensation was reallly bad.
Matt EDIT: By the way, don't expect local fish stores to know anything about a coldwater tank.
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Gone down lately? Last edited by Coldwater; 02-19-2009 at 12:02 AM. |
#2
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![]() I just set up a 108 gal tank at the local butcher shop for live crab and lobster, ran 140ft of 1 " line inside the walk-in cooler to keep the tank between 45-50deg. and a simple filter system as they don't feed, the tank does'nt sweat too bad. mmmmmmmmmmmmmmmmmmm lobster
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#3
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![]() Quote:
mmmmmmmmmmmmmmmmmmmmmmmm crab!
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225g reef |
#4
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![]() Quote:
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There isn't a such thing as a LOCAL fish store for me, so that's not a problem... closest LFS is 4 hours away, 5 if you want saltwater. When it comes to things like this, I'm a planner not an impulse shopper anyhow ![]() Thanks for your input guys! I'll take it all into consideration, and you may see a new CW tank on here in a while. Or next year ![]()
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Calvin --- Planning a 29 gallon mixed reef... |
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