Grocery store foods?

[GreenSpottedPuffer]

Apparently fresh garlic is the best because of something it releases right away once cutting into it. Don't know the name.

I just peel the garlic and crush it up a bit with the side of a knife and then chop it in half and soak my food in it. Very easy. Usually use the same garlic chunks for a day or two and then get new ones.

I have never looked for Nori from the grocery but I think I will take a look now.