Calgary Homemade Food

[michika]

I am making food in two batches, 80 bags is hard to do at once. The first half is made and in the freezer. The remaining are in the process of being made; e.g. the frozen product is soaking in RO/DI.

Ingrediants for the mix made today; Oct 19th, 2008 is
- Mysis
- Nori (Green, Red/Brown, Purple)
- Garlic (if that is what you ordered)
- Scallops
- Vitamins (Selcon and Kent Zoe)
- Squid
- Krill
- Spirulina powder
- Cyclop-eeze
- Silversides
- Cuddlefish
- Shrimp

This batch of food is greener then the past few batches due to a new type of spirulina I am using. I opted to use Tropic Marine's Immuvit this time around.

For those of you who wanted to pick-up their food at Red Coral, the food will be there sometime after 4:30pm. For everyone else, please PM me and we can set up a time for pick-up. I will be shipping out food at the end of this week.