Calgary Homemade Food

[michika]

We are at the 14-16 bag mark.

I am hoping to get to the 20 bag mark by Friday, if so then people can start paying and you can all have some nice fresh new food maybe by the end of the weekend, or early next week.

Some common questions that I'm getting;
1) How long does your food last
- Unopened food stays at least 6 months in the freezer, beyond that I don't know since it never sticks around any longer.
- Opened food lasts anywhere between 1-4ish months, this depends on how well you close your bag to prevent freezer burn.

2) How does the food arrive to me?
- The food is frozen into flat sheets.

3) Can I have XXX in our not in the food?
- Things can be added to the whole batch, or just a few bags, if I do your bags at the end.
- I can make batches without Nori, or without a couple ingredients, however I need to replace them with something.

** In this batch I will be making 2 bags without nori**


Does everyone want garlic in their food or not? I am considering not putting it in because it seems to ripen with time, and I've been reading about how it may cause damage to our fish's livers