Powder blues at J&L

[saltcreep]

MAC certification is for all involved in the industry, from collector to retailer. For a retailer to sell fish as MAC certified, first the retailer has to be certified. Next they have to have a supplier who is MAC certified. The fish themselves have to be certified all the way through the supply chain and meet the mortality requirements to become certified at a retailer. To my knowledge no retailers are certified in Canada yet.