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#6
02-17-2006, 06:20 PM
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It's GH, or general hardness for fresh water, and KH for salt, being the total disolved carbonates, or Alkalinity of the water. It's ability to neutralize acids.
That's how I understood it. I could be wrong. PH is 8.3, temp 78-79, SG 1.025 Ammonia 0 Nitrite 0 Nitrate <5
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This all started with a ten gallon and two clowns. Last edited by Myanth; 02-18-2006 at 06:15 AM. 
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