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#1
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Red skin coloration is usually a sign of a (systemic) bacterial infection in which the red area is "hemorrhaging/inflammation".
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Christy's Reef Blog My 180 Build Every electronic component is shipped with smoke stored deep inside.... only a real genius can find a way to set it free. |
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#2
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Is there any trick to adding the mussels. I've got the extra mussels in a colander (sp?) in the sump to keep them alive. Is there any harm in that? I just dropped one into the main display and the copperband has been picking at it ever since.
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Jason |
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#3
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I just put them in hot water till they open up, then crack them open alittle, so they don't close up when put in the tank.
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#4
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ive had fish wich bacterial problems before and they get a reddish blotch around the face and where the tail joins the body if he will start eating get some selcon or a vitamin additive for its food,
they have small mouths and have a hard time eating if the food is too big.
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but what the heck do i know |
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#5
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Quote:
Does it usually develop in one day and does the fish die that same day as well?
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Jason |
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#6
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No it usually develops over time. The fish doesn't always die. Sometimes with good feeding/medication you can get rid of the infection. It depends on how advanced it is though. And most of the time if you've already introduced the fish to a larger tank, the stress in catching it to treat it makes it worse.
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Christy's Reef Blog My 180 Build Every electronic component is shipped with smoke stored deep inside.... only a real genius can find a way to set it free. |
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#7
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The first two copperband's I bought were ok for 2 or 3 days and then they each developed this redness in different areas. The same day I noticed the redness, the breathing increased rapidly and they died the same day. Maybe cyanide?
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Jason |
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#8
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garlic extract from the healthfood store works. Go for the organic if your going to go that route.
There is also a couple of seachem (?) products called Garlic, or Entice. Entice smells like that banana-flavored antibiotic that we've all had once or twice. |
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