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Old 04-17-2013, 03:49 AM
slakker slakker is offline
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Quote:
Originally Posted by Trevor Keeling View Post
I use ziplock bag roll flat and freeze then break off piece as needed
+1 - Same here... I made the last batch that wasn't chopped fine enough, I ground it in my meat grinder frozen and it's nice and easy to use as it's almost like a coarse sand and easy to break off.
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