![]() |
#10
|
||||
|
||||
![]() As a Chef, I'd love to see stuff like Lion fish get more popular. They are an invasive species and are going to ruin a lot of the reefs. Maybe we could cut back on things like Tuna, Lobster and Cod to name a few. And I'm sure there is something edible in crown of thorns as well. All it takes is people helping to create a demand and the markets could flourish and save some reefs at the same time. Personally I have noticed the popularity of some of the less sought after species of fish grow in the last 5 years due to the shortage of and price of the more popular ones. If we don't change the way we think we are going to ruin our oceans
![]() That being said look for sustainable seafood symbols on all your fish purchases and buy captive breed fish and corals whenever possible. |