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#10
01-18-2012, 01:01 AM
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ok.. but does it work good?
I know when I used to word at wine kitz we would cirulate the filtered beer through a line with a bubbler and back into the canister with the CO2 set at 10PSI for an hour. Steve
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 *everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one*Some strive to be perfect.... I just strive. 
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