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#13
11-29-2011, 11:15 PM
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Whenever I feed a fresh clam, I always cut it into very small pieces and keep only the good fleshy parts. Then I rinse it thoroughly in RO water before adding to my tank.
I was only doing it initially when I had a finicky eater (like my butterfly fish) in quarantine. I don't trust it for regular feeding, as it is fresh from the ocean, and who knows what disease I might be introducing.
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