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#10
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![]() I have checked the ammonia today and it was zero. I guess my system can handle it then because everything is good, fishes are happy, corals are happy and polyps are wide open.
Still, I will try in the future to put a bit less flesh in the water and remove some of the oyster meat to feed my other fishes just to be on the safe side. I bought some smaller oyster so there will be less meat to decay. Each time I remove the oyster though, it smell very good and does not smell like something rotting, even after 5 hours. My liverock is Totoka and it is very porous, so I guess there are a lot of bacterias but I am aware that the number of bacterias will adjust slowly to the environment demand. A few days maybe? not sure. I will monitor this closely at the begining. Quote:
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