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![]() I do both.... If I had more time I would make 100% of my raw food from scratch. But alas, we buy pre-made raw medallions (lamb, venison, or rabbit) with proper percentages of ingredients. I would say the dogs get this 60% of the time. 30% of the time is high grade EVO or Orijen kibble. 10% of the time we buy ground meat (organic beef or buffalo) and I add some veggies and amino acid/enzyme oil. Keep in mind we have tiny dogs (5,9, and 15 lbs). If they were bigger I would be more inclined to give them raw meaty bones, chicken backs, or other large food to chew, and probably make big bulk portions of raw.
Some people think I am snooty for only eating organic meat and trying to feed my dogs 100% wild or organic meat.... but thats a mentality that is dooming our food industry, the lives of millions of animals, our environment, and our own health. DON'T EAT IT YOURSELF OR FEED YOUR DOGS FACTORY RAISED FOOD ANIMALS! read read read before you consume any meat products and find out exactly where they come from. it is so unbelievably important. I won't even touch the corn and soybean industries... that is a whole other can of beans. ![]() ![]() -Diana |