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#15
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![]() Quote:
Shimek found pretty significant impact on urchin larvae at .01ppm , issues with coral fertilization at 0.014 ppm and reduced feeding by nassarius snails at .05ppm If we pick this level where invert or coral larvae are affected (.01ppm) we have a problem. Referring to the AWT salt study again we can see that there is only one salt (Kent) that has an average concentration of copper below our target when freshly mixed. All of the others are between .02ppm and .03ppm. One of the Kent samples was at .01ppm but the other dragged down the average. What do we pick as a target if our salt mixes are already too high in the first place? Do we disregard the harm done to the most delicate larval life stages and pick an arbitrary level? Quote:
I was bored and decided to poke around for more information on this and what I found will hopefully kill this discussion. http://reefkeeping.com/issues/2003-0...ture/index.php Tables two and three in this article list the copper concentrations found in some commonly used foods, here's some highlights: Formula One 2.3ppm Formula Two 1.8ppm Brine Shrimp 1.3ppm Plankton 10ppm Nori 3.0ppm Unfortunately NLS wasn't analyzed but let's face it there is a certain amount of copper in everything we add to our aquariums. It's not an issue specific to NLS at all. |