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#11
03-22-2009, 03:07 PM
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A resort on Van Isle where I was the Chef, we had 3 cold water tanks with almost 14000 gallons total. The main one in the dinning room is 13000 gallons (all water was pumped in from the bay the resort was on) Kept lots of PNW species such as salmon, rock cod, flounder, dungeness crabs, starfish/sun stars, octopi and anemone. The Aquarist worked very closely with the Vancouver Aquarium and the Pacific Research Station in Uclulet.
Colin 
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