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#18
11-24-2008, 02:45 AM
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just make sure you have garlic... and lemon..
If it eats the corals so much they can't recover, get a pan nice and hot.. add a bit of almond oil, garlic, and sear both sides, finnish in the oven and add lemon. Steve
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 *everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one*Some strive to be perfect.... I just strive. 
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