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#25
11-17-2008, 11:00 AM
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It's not that 1.022 is low for a system; i don't personally see a problem with that. The problem I see is that if a coral (or anything really) comes from the majority of the stores who keep their water at 1.025 (notice i said "most" this time
 ) it has to very quickly adapt to 1.022... essentially its getting the salts sucked out of it by osmosis. Even with proper acclimation for hours, I don't know... but hey, that might not even be *the* problem.
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