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#10
07-11-2008, 05:59 PM
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It's all about different cultures. I passed on some of the nasty stuff when I was in Japan, I just could not do it, I had been warned though...My dad went to Japan a number of times when I was a kid and he came back with horror stories about food.
Allthough not all will agree, IMO the only difference is in North America that we electrocute our "food" before we skin it and chop it up.
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- Greg 90G : Light - Tek 6xT5 | Skim - EuroReef RS135 | Flow - 2xVortech MP40W | Control - Reef Keeper 2 
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