Advice for a restaraunt tank

[iansfishy]

Its the Foxes Den at the golf course in Williams Lake. Im sure things would be going alot smoother if i could keep my butt off the driving range. The official re-opening is tommorow. How about as far as cycling the tank? Ive always used cured rock in my tanks so i have never had that tank smell when first cycling a tank. I was hopeing to basically take down an existing tank and set it up in the restaraunt, so there shouldnt be too much of a cycle. I figured move the tank, replace half the old water, wait a couple days do a water change and it should be good to go right? I think im only gonna have room for a sump in the cabnet with a submerged return pump, a good skimmer and possibly a fx5 for filtration. does that sound alright? thanks