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#17
12-21-2002, 02:00 AM
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ruck'n'reefer
It might be cheeper for you to sorce it out in Calgary.. it is fairly thin and it is awkward to ship due to the ease of which it can be dammaged.. I don't think it would be cost effective the way I would have to crate it to make sure it stays ok.. but due to the lack of intrest localy.. I am not sure if I am going to be getting it soon.. I think I will have to wait till I can get more intrest in it as I can't aford to eat 1/2 a sheet like I did last time.. (you know christmas and all) maby after the "broke season" people would be more into it.. anyways, if people who are local still want to be on a waiting list e-mail me and let me know.. when I can get a sheet reserved I will e-mail you all and arange everything.. Steve
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