How is the new livestock Tony?

[Bob I]

I ran into an ex-employee from there who I shouldn't name and he said that that it was a common practice to have blow-out prices on deteriorating livestock, so beware !

True enough, however, a person who has a quarantine tank running could pick one up inexpensively, and maybe save it. The Heraldi I picked up had been there for three weeks, and was doing fine. So at half the price of the other stores, I might be alright.

I think I will take that back. If one buys that fish at $15.00, one plays right into the hands of the two pukes who own that store. At $15.00 they still make 100% profit, and they will just continue their shoddy practices. Maybe if they continue to lose all the fish they will quit.