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Old 04-10-2015, 07:49 PM
Wretch Wretch is offline
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Originally Posted by hillegom View Post
ok, I looked up #1 3B
Thats not what I am using, that one is all epsom salts. (mag sulphate)
I use 7.25 cups mag chloride to .75 cups mag sulphate to one US gal.
I just bought some J&L shlobster magnesium chloride and on the back that is the recipe given to mix your magnesium.
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