Quote:
Originally Posted by SanguinesDream
Can you still taste the salmon? 
After a couple of phone calls, a friend was so gracious to offer to smoke them in her smokehouse this weekend. Awesomesauce delicious! My mouth is already watering. |
only advantage of the smoke house over your smoker is the amount you can do at once, since I would have split that to about 4 to 6 different types of smoked salmon I would have rather done it in smaller batches, but ya the size of a smoke house makes large amounts faster.
I am building a old fridge into a smaoker now so I should be able to do over 150 lbs at once if I want when i am done it instead of the 20lbs I can do on my bradley.
Steve
__________________
*everything said above is just my opinion, and may or may not reflect the views of this BBS, its Operators, and its Members. If cornered on any “opinion” I post I will totally deny having ever said this in a Court of Law…Unless I am the right one*
Some strive to be perfect.... I just strive.
11-21-2013, 10:21 PM
Threaded Mode
