|
|
|
||||||||
| Portal | PhotoPost Gallery | Register | Blogs | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
| View Poll Results: What's the most baking Soda you've added in one dose? (Answers based off 100G system) | |||
| 4 teaspoons |
   
|
16 | 41.03% |
| 5 teaspoons |
  
|
6 | 15.38% |
| 6 teaspoons |
  
|
7 | 17.95% |
| 7 teaspoons |
  
|
1 | 2.56% |
| 8 teaspoons |
  
|
2 | 5.13% |
| 10 + teaspoons (How many?) |
  
|
7 | 17.95% |
| Voters: 39. You may not vote on this poll | |||
|
|
Thread Tools | Display Modes |
|
#6
03-19-2011, 04:52 AM
|
||||
|
||||
This is taken from Randy Homes Farleys recipies
Recipe #2, Part 2: The Alkalinity Part Dissolve 297 grams of baking soda (about 1 1/8 cups) in enough water to make 1 gallon total. This dissolution may require a fair amount of mixing. Warming it speeds dissolution. This solution will contain about 950 meq/L of alkalinity (2660 dKH). As mentioned earlier, Arm & Hammer is a fine brand of baking soda to use in these recipes. Be sure to NOT use baking powder. Baking powder is a different material that often has phosphate as a main ingredient. Found here: http://reefkeeping.com/issues/2006-02/rhf/index.php#11 
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode
