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#6
07-31-2008, 08:31 PM
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my best experience with cooking rock (and I have cooked a lot of rock) has been when I water changed as often as i could.
I did this because I amde the mistake of cooking 50 lbs of cuban LR in my foye, so I changed 10% almost daily and my cycle took les than a week from the point that it started to smell up my whole top floor. 
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