Food grade calcium chloride

snarkys · #2 02-04-2008, 05:27 PM

Quote:

Originally Posted by Reefer Rob

I just mixed up my first batch of 3 part with the food grade Ca. What a difference from Dowflake! It mixes up WAY cleaner and hotter. Is the food grade stronger by weight than Dowflake?

Rob

Yes the food grade stronger, you only need 2 cups. I think the flake is 2 1/2 cups. The heat also helps it dissolve faster : )

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode