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#6
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![]() When doing fire inspections of restaraunts, I've discovered some places that I will never eat at... and ones that I will. Seems like the places with the worst kitchens have the nicest dining rooms.
I helped a guy do some work on a lobster tank at a restaraunt once. They gave us free food for lunch, we took it as takeout, trashed it and went somewhere else. ![]()
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I retired and got a fixed income but it's broke. Ed _______________________________________ 50 gallon FOWLR, 10 gallon sump. 130 gallon reef, 20 gallon sump, 10 gallon refugium. 10 gallon quarantine. 60 gallon winter tank for pond fish. 300 gallon pond with waterfall. |
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