Salt Values

[craigwmiller]

Originally Posted by Aquattro

Not sure how many people actually test the water they make. I typically don't.

Oh for sure, and I promise you that I don't very often either (this it the first ) -- but to build a current-canadian-distribution list I'd love for a few others to do the same

[Madreefer]

Originally Posted by Magickiwi

I test new water when I get a new batch of salt. Other than that I just check conductivity to make sure my formula is still right.

Do you roll you bucket first?

[craigwmiller]

Originally Posted by Madreefer

Do you roll you bucket first?

I actually wish there was another inch of space inside the buckets so mixing is easier!

[Aquattro]

Originally Posted by craigwmiller

Oh for sure, and I promise you that I don't very often either (this it the first ) -- but to build a current-canadian-distribution list I'd love for a few others to do the same

The problem is that there can be huge differences between batches. IO told me their acceptable Ca levels were 350 - 430. That's a huge swing. So I'm not sure you can build a table worth anything if other salt brands are like that. although, a table with enough data might show this trend in other salts too.

[Aquattro]

Originally Posted by Madreefer

Do you roll you bucket first?

I'm kinda screwed. I buy salt in boxes, and rolling them is a lot of work!

[mrhasan]

Originally Posted by Aquattro

I'm kinda screwed. I buy salt in boxes, and rolling them is a lot of work!

You get what you pay for Brad. You don't pay for bucket so you are bound to be kinda screwed

Ok enough joke for the day. Two much cold medication. I will stop now...beep beep pewwwwwwwwwwwww