Ontario is the new hotspot for UFO sightings

[andresont]

http://www.canada.com/ottawacitizen/...e9e637&k=58215

William Lin, The Ottawa Citizen
Published: Sunday, September 16, 2007
On Aug. 4, 1977, Paul Shishis was just a regular teenager working at a Scarborough grocery store.

But, it was no ordinary evening shift. He remembers that day well.

That Thursday night, he said, out in an adjacent open field, the 18-year-old saw what most people encounter only in science-fiction movies: a pear-shaped unidentified flying object with rotating multi-coloured lights in the night sky.

[Der_Iron_Chef]

Originally Posted by andresont

http://www.canada.com/ottawacitizen/...e9e637&k=58215

William Lin, The Ottawa Citizen
Published: Sunday, September 16, 2007
On Aug. 4, 1977, Paul Shishis was just a regular teenager working at a Scarborough grocery store.

But, it was no ordinary evening shift. He remembers that day well.

That Thursday night, he said, out in an adjacent open field, the 18-year-old saw what most people encounter only in science-fiction movies: a pear-shaped unidentified flying object with rotating multi-coloured lights in the night sky.

Cigaweed.

[Delphinus]

Star Wars came out in the theatres in 1977. Coincidence?

[Aquattro]

Originally Posted by Delphinus

Coincidence?

Ya think? What could this mean? I actually just met this girl from Ontario, and something wasn't right....hmmmm

Hey, anyone make their own sushi? Just thought I'd ask.

[Delphinus]

Do you have to freeze it first? I always wonder about that.

Hey speaking of sushi, did you hear they're doing a remake of the Bionic Woman?

[Aquattro]

ya, guess it starts soon on some channel. The preview sucks though, it's gonna be a great show or gone in 3 episodes

I don't think you freeze it, that would be tough to chew.

[Delphinus]

I think I heard Katee Sackhoff is in it, which probably means Battlestar Galactica isn't coming back. Just as well though, I stopped watching it. It got terrible!

So is tuna normally like that when raw? I assumed it had been frozen and then thawed to get that mooshy texture.

[Der_Iron_Chef]

I made sushi for a group of Japanese and Koreans once. Talk about nerves...

[Aquattro]

I only watched that once, it was, um, bad. It shouldn't be mushy, maybe you need to try a new place.

[Der_Iron_Chef]

Kenjo on MacLeod Trail.