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#1
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![]() So...I thought I would start a thread to following the progression of my tank.
I had a thread a while ago documenting my "lagoon tank" but ended up scraping that project and getting a bigger tank. Shortly after setting that tank up (which I never got a chance to post here) I decided to take it down due to health issues. My fish and corals went to my brothers place temporarily while I sorted things out. After figuring things out, I decided to set up the 130G again. I have also bought a 240G for the future since I know my fish will outgrow the 130. I really hope I don't have to set that up anytime soon though. The tank is 130G with a 75G sump. Stand/Canopy are DIY but not quite done yet. I still have some painting to do. The tank is a peninsula tank that separates my kitchen area from bed/living area. I live in a studio style condo, so basically a 800 sq. foot room. The tank breaks things up nicely. I guess I will just show some pictures and then explain how its set up later if anyone is interested. I really just wanted a place to post pictures as the tank matures. FTS ![]() FTS from kitchen side ![]() Sump/Refugium...there are a few fish living in my fuge right now. ![]() X-Mas Wrasse living in the fuge ![]() Fu Manchu Lion also in the fuge for now because he can't compete for food with the "big boys" ![]() |
#2
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#3
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#4
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![]() You can see in a few of the pics that two of the three puffers get ich sometimes. I have been soooo frustrated by this, to the point I was ready to give up saltwater. But it never seems to bother them and I have tried hypo with no luck already. I feel QTing them again would be more hurtful than helpful.
The only fish who get ich are the Burrfish and Dogface puffer. About 6 spots each and it seems to be monthly. I think the fish all look quite healthy otherwise and I contribute most of that to the fact that they eat three times a day. Once a month I buy prawns, mussels, clam meat, snapper, squid, chop it all up and mix it in a big bowl with silversides, mysis and the tropic marin immunity vitamins (I dont remember the name right now) as well as chopped up garlic. Mix it all together really well and then make individual bags that are frozen. Every night I throw one into the fridge to thaw for the next day. The tropic marin vitamins have given my fish an incredible colouring. |
#5
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![]() This was the tank a few weeks ago. I started barebottom but hated the look.
![]() ![]() You can see there was more rock too. I moved about 50 lbs from the tank to the fuge. So now there is about 60 lbs. in the display and close to 100 I would say in the sump. |
#6
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![]() GORGEOUS fish!! I love the red one, is that a nibiatus grouper?
I really like the idea of breaking up a small space with a peninsula-type tank. Also, what is the puffer that looks like a green spotted puffer? Or is that what it is? Lol, I thought they were brackish but I don't know my Agressives very well. |