What would you do with 70 lbs of fresh, deboned salmon filets?

[SanguinesDream]

As per title, we were gifted 70 lbs of fresh, deboned salmon filets. They have been in a brine for the past 24 hours, in preparation for smoking.

What would have you done with 70 lbs of salmon?

[Coasting]

Dog and cat treats I don't eat fish.
But given my family... Probably smoke it, candy it, make salmon dip, have a salmon dinner party

[Ross]

Originally Posted by SanguinesDream

As per title, we were gifted 70 lbs of fresh, deboned salmon filets. They have been in a brine for the past 24 hours, in preparation for smoking.

What would have you done with 70 lbs of salmon?

Oh man.... Candied smoked salmon for sure!!!!!
Cedar plank cooked salmon.
Lemon grilled salmon.

Or be like Jamie Oliver and steam it in a dishwasher.

[SanguinesDream]

Originally Posted by Ross

Or be like Jamie Oliver and steam it in a dishwasher.

What the actual.....WHAT?!? Ewwww!

Do you have a recipe for candied smoked salmon?

[H2o2]

If you are Richmond or Nanaimo drop it off at ST. Jeans Cannery and get peppered Indian candy made . I do all the time and get it in 1 lb vacuum packs . Nothing but rave reviews

[Werbo]

Try and find the Hardy Buoys candied salmon recipe

[monocus]

bar-b que at anthonys

[Jaws]

I always brush on olive oil, then mayo, then a rich BBQ sauce and sprinkle it with brown sugar and cook in the oven while covered with tin foil at 350 for about a half hour depending on how thick the pieces are. Tastes delicious.

[SanguinesDream]

Originally Posted by Jaws

I always brush on olive oil, then mayo, then a rich BBQ sauce and sprinkle it with brown sugar and cook in the oven while covered with tin foil at 350 for about a half hour depending on how thick the pieces are. Tastes delicious.

Can you still taste the salmon?

After a couple of phone calls, a friend was so gracious to offer to smoke them in her smokehouse this weekend. Awesomesauce delicious! My mouth is already watering.

[Jaws]

Originally Posted by SanguinesDream

Can you still taste the salmon?

It's in there somewhere