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#1
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#2
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![]() Very neat!
I dont think that article says its for sale for a million though, I think it says its a one in a million find. Cheers, Chris
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No more tanks ![]() Cheers, Chris |
#3
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![]() As an executive chef by trade.
Bring on the blue lobster for a feast for all who eat lobster. One lobster for me One lobster for you one lobster for each one of us ![]() ![]() ![]() ![]() ![]() What a beautiful catch. |
#4
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![]() Yes chef but once you cook it, they all turn red.
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Randall |
#5
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![]() NoNoNO my good Sir that is why its a million dollars lobster.
There are only 2 types one that cooks pinkish red and one that cooks like a million $$$ ![]() |
#6
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![]() He's donating it to an aquarium.
I dont anyone would donate 1,000,000$ to an aquarium. not even me to my own. |
#7
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![]() The article even said that heat breaks down the pigment and it will be red once cooked. I think you are wrong, please reread.
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![]() Setup: 180G DT, 105G Refuge (approx. 300lbs LR, 150lbs Aragonite) Hardware: Super Reef Octopus SSS-3000, Tunze ATO, Mag 18 return, 2x MP40W, 2X Koralia 4's Wavemaker Lighting: 5ft Hamilton Belize Sun (2x250W MH, 2X80W T5HO) Type of Aquarium: mixed reef (SPS & LPS) with fish Dosing: Mg, Ca, Alk |
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