Anyone try feeding their trigger or puffer red meat?

[tang daddy]

I have a large clown and he's a piglet, A guy on here had to sell him as he was getting too big for his reef so I took him into my fowler he ate nori like it was going out of style like half a sheet all to himself. Eats half a tiger prawn like a champ lucky fish. So I thought I would try other meat to mix it up. We were cooking a braised pork dish and while cutting the pork I tried to feed it a half thumb size fatty meat piece to my amazement he ate the whole thing in one shot.

Meat is meat so I thought there was no diff and like a trigger or puffer fish was going to be picky anyhow. I'm going to the local fish stores and seeing if there any leftovers salmon stomach that I could feed it and my puffer to get some natural fat in them, please share if anyone has done this.

[AngryTriGGer]

I have tried this with different pieces of salmon in my old roomates tank. Had a niger and picasso trigger and lunar wrasse. None of them bothered with it. After it was bbq'd I sure enjoyed the salmon though.

[johncody]

As a Hunter and the son of a hunter i have eattan Moose meat all my life. i also use to feed it to my triggers and they loved it. Pure Organic meat.

[GreenSpottedPuffer]

Originally Posted by johncody

As a Hunter and the son of a hunter i have eattan Moose meat all my life. i also use to feed it to my triggers and they loved it. Pure Organic meat.

Not good for them. Why would you feed something to a fish that is not even close to part of their natural diet or at least a product made to mimic it?

[SeaHorse_Fanatic]

Go to a Korean grocery store and buy the dried shrimp they sell for human consumption. My wife's two porcupine puffers & the niger trigger I got from GreenSpottedPuffer all love it and its very economical.

Anthony

[trilinearmipmap]

A couple of thoughts about this. If Triggers don't eat red meat in the wild, their metabolism may not be suited to digest red meat which contains different sorts of fat than seafood does. This could lead to metabolic problems/illness which could shorten the life of the Trigger.

The other thought is that if they get used to the taste of red meat, watch out next time your hands are in the tank.

[GreenSpottedPuffer]

Originally Posted by tang daddy

I have a large clown and he's a piglet, A guy on here had to sell him as he was getting too big for his reef so I took him into my fowler he ate nori like it was going out of style like half a sheet all to himself. Eats half a tiger prawn like a champ lucky fish. So I thought I would try other meat to mix it up. We were cooking a braised pork dish and while cutting the pork I tried to feed it a half thumb size fatty meat piece to my amazement he ate the whole thing in one shot.

Meat is meat so I thought there was no diff and like a trigger or puffer fish was going to be picky anyhow. I'm going to the local fish stores and seeing if there any leftovers salmon stomach that I could feed it and my puffer to get some natural fat in them, please share if anyone has done this.

Salmon is the wrong kind of fish to be feeding triggers. You should only be feeding "white" fish meat. You can grab some pretty cheap fish from T&T market or even Save on that will last months in the freezer. I used to feed a lot of different fish meats to my triggers/puffers.