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#1
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Nothing like a little BBQ wild Sockeye for dinner in a Jan snow storm..Yum
[img]http://groups.msn.com/_Secure/0RwAAAL4U8M8bMBeD05fZHRk6JietbZlpDqngBbKfh6HnBQc8E boea*4Q2Q*4QgMVaEK1HDUjKH74tsjtYgaOkIRLVH0jNnQqw2V rFoslReI/DSCN0562.JPG[/img] |
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#2
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Now the only thing missing is BEER
......and snow.....oh I do see a little bit on that garbage can
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Murray I reserve the right to hijack any thread I want to!! My carbon footprint is bigger than your carbon footprint !!!! |
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#3
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ha! i just cooked some burgers outside last night. my neighbors thought i was nuts till they smelt them!
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#4
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What can I say the west coast is at a standstill with this amount...
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#5
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hahahah. i think i have the same bbq...
glad to see i'm not the only one who enjoys some winter time bbq! fired it up about 1hr into new years day!
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- S H A O - |
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#6
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I never put my BBQ away I will do a a few BBQ's during the winter.. even in -30c weather.. I love my BBQ food
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Setup: 180G DT, 105G Refuge (approx. 300lbs LR, 150lbs Aragonite) Hardware: Super Reef Octopus SSS-3000, Tunze ATO, Mag 18 return, 3x MP40W, 2X Koralia 4's Wavemaker Lighting: 5ft Hamilton Belize Sun (2x250W MH, Blue LEDs) Vertex Calcium Reactor 2x Deltec Pellet Reactors |
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#7
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Our BBQ is used at least once a week all year round, it doesnt matter what the temp is, here in calgary we dont let a little snow scare us.
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Sean ![]() Back in the good ole days
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