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![]() Yesterday I made a huge batch of homemade fishfood, and I documented the process, so I thought i would share it;
Here is the process for making the food. It contains the following; Mysis, Nori (All colors), Oyster Eggs, Garlic (crushed), Scallops, Vitamins (selcon and zoe), Squid, Krill, Spirulina flakes, Rotifers, Brine Shrimp, Cyclop-eeze, Silversides, Cuddlefish, Shrimp. First I defrosted the frozen goods in RO/DI. I spent two hours thawing and rinsing them until the water ran semi-clear. ![]() Next up I peeled garlic, and lots of it. FYI this much garlic was required to make 35 cups of product. ![]() I added these; ![]() Then nori in all three colors ![]() All together now ![]() After the puree button ![]() ![]() Now with some of the frozen goods added; ![]() All mixed together, it was very thick, and hard on the arms ![]() Final product ![]() My favorite tool of the day, yay for the ugly 1970s relic which has kept most of the smell from clinging into my house. ![]() My fish seem quite happy with it so far. |