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#1
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![]() what I did on my days off.
Tried something new with fish, here is the fish brined for 24 hours rinced and fresh in the smoker. ![]() and here it is after 7 hours of smoke ![]() Steve
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![]() Some strive to be perfect.... I just strive. |
#2
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![]() I'm licking my chops, Love smoked fish
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