Some frozen pizzas actually have BBQ instructions on the box. This one did not and I couldn't regulate the heat low enough with the lid closed, so it took probably 2-3 times longer than it should have - wasn't watching the clock. It turned out great with a nice, crisp crust - not wreck-your-mouth burnt.
Just rotate it 1/4-1/2 turns regularly and wait 'till it starts to bubble.
It was awesome
