Rickard's Red is tasty. Another originally smaller craft brewery bought up by larger corporation, Molson. When I lived in Ontario, I used to enjoy Rickard's out of the tap at the local pub when it was still an independent brew. "The first-ever Rickard’s, this full-flavoured, Irish-style ale .....", described further as an amber. Most pale ales will be similar, although not quite as 'red'. So sample more pale & amber ales..... or keep enjoying the Rickards, according to their web site, the ingredients seem natural.
I mentioned backhand of god earlier. Very dark stout, but upon searching, they have a web site & looks like additional selection. Not sure they ship out of province, it's difficult enough to find pubs that serve it locally. About as organic as it gets.
http://www.crannogales.com/