[Myka]

Here's my usual recipe:

I use almost entirely human grade ingredients.

40% white shrimp (uncooked, shells on, I pull the tails off, put the swimmerettes in)
20% Wild Pacific Salmon
25% Green Lipped Mussels (this stuff is amazing)
10% Squid (no more than 10% or fish can get fatty liver disease)
5% Flying Fish Roe (aka Tobiko at Asian grocery)

Use a food processor to blend the crap out of everything, usually one ingredient at a time as some blend easier. Blend the squid while it's frozen. Blend it into a paste.

Then add:

1g Florida Aqua Farms Vitamins per 100g food
1g Nori and/or Spirulina powder per 100g food
1 mL Selcon per 100g food
1 mL Brightwell Aquatics Garlic Extract per 500 g food
1g Wild Salmon Oil per 100g food (I empty human gel caps)

BioAstin Hawaiian Astaxanthin 12mg gel caps (color enhancing algae, buy Hawaiian)
Empty 1 gel cap per 50g of food (gonna be messy, wear gloves)

Mix everything, then heat a small amount of new SW, add gelatin, mix up well, then pour over mash, mix quickly (it will stiffen up quickly as the cool food cools the gelatin).

1g Florida Aqua Farms Gelatin per 30g food

I put 6 -8 ounces into sandwich bags, roll flat, freeze. Then I break off chunks, put into a small glass to thaw, and use a small spoon to break it up and feed.