Quote:
Originally Posted by Skimmer Juice
I don't support pisces the same as I don't support wai's. The prices at both stores are crazy on livestock. Go to wai's he charges $40 for a harlequin shrimp go to pisces they want $50 for the same shrimp , go across the street from wai's to oceans and they have the same shrimp for $25 I could understand $5 more but double the price? Same with a Halloween hermit $15 at wais at oceans $8 . Not to mention I don't like buying from pisces as they do not maintain the systems , they literally have tons of aptasia in every single tank would take no time at all to remedy that issue in those small setups they have with little to no liverock in the tanks. They have plenty of employees to maintain systems. I even wrote them an email after leaving there the last time . The aptasia was overwhelming the lady that responded to my email saying they use them for educating customers lol . Then admitted the problem is out of control . I clearly see why they get a bad rep , if you are going to charge upwards of double for the same livestock the store better be immaculate . If you shop at those stores cool but I prefer to support the stores that price fair and have nicely maintained systems , and are friendly Ocean's , Gold's, Concepts , Reef Wonderland if I have lots of money  . Pisces, Big Al's, Wai's I avoid buying livestock from but if you are looking for dry good's pisces is probably a decent choice for a good selection of overpriced dry good's . |
I understand. But the reason that some stores (I know pisces for sure. i will have to ask wais and big als next time I'm in) have alot higher prices is not because they markup higher. In fact i am willing to bet the markup between many stores in Calgary is similar.
The expensive way of getting fish is to deal with one wholesaler. This wholesaler scouts out all of its suppliers. The suppliers are from around the world, and are often mac certified. They are offered a very fair price for their livestock thus they can take the time to care for their fish properly, and collect sustainably. They will fish an area for a day, then return to shore and send their catch off. The wholesaler, who is in a central hub that can be shipped to quickly (often in Los Angeles) then takes in the catch and holds the fish in their tanks. If you have seen the tv show "tanked" where they get their fish is what it looks like. The fish are held until they have recovered and are healthy and eating. They are then shipped to retailers. At this point the shipping was split into two parts and thus we have lost less fish. We also can get livestock from many different countries at one time.
The cheap way to do it is to deal directly with a supplier. In order to keep costs down, they will go out and catch fish, and hold them in a boat for a few days. Often they use cyanide to catch the fish. It is very easy to catch fish with cyanide because they get asphyxiated, collected and the ones that survive are kept. I have read a study that suggests that cyanide can be held and released from a fishes body for its entire life.
http://reefkeeping.com/issues/2006-01/sp/index.php
After these fish have been in the boat for a few days, they are brought to shore, packed and sent to a middle man who opens the boxes and puts new heat pads in them. From there, they are sent to the retailers. Thee total time between being collected and being into a tank and be up to 6 days.
I think it is important to note that adjusted for inflation, the pricing at the some stores in Calgary is the same as the prices at live aquaria. This is because live aquaria is just like the wholesaler in the first method, however they sell retail vs. selling to a retail store