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Originally Posted by Kayleb
I am going to try the garlic right away, and i"ll get some R/O water to temp. I will reply when the experiment is completed.
Thank you all very much.
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Won't the PH change from salt water (~8.1) to RO water (~6.5) be a pretty serious shock to the fish?
Shouldn't regular tap water just be run through some carbon for the FW dip?
Mitch