Quote:
Originally Posted by FishinGoalie
Haha thats awesome we go to Grand Cayman every year a few times a year because my aunt and uncle live there, anyway we get to spearfish them then when we come up after our first dive the person who watches the boat will cook us Seviche with lion fish so when we finish our second dive we come up and get to eat it. IT IS SOO GOOD. For you guys who dont know what Seviche is it is when you cook a fish in the acids of fruits and Veggies.
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I heard it takes many hours for ceviche to be prepared. Properly anyhow.