Quote:
Originally Posted by SanguinesDream
Can you still taste the salmon? 
After a couple of phone calls, a friend was so gracious to offer to smoke them in her smokehouse this weekend. Awesomesauce delicious! My mouth is already watering. |
only advantage of the smoke house over your smoker is the amount you can do at once, since I would have split that to about 4 to 6 different types of smoked salmon I would have rather done it in smaller batches, but ya the size of a smoke house makes large amounts faster.
I am building a old fridge into a smaoker now so I should be able to do over 150 lbs at once if I want when i am done it instead of the 20lbs I can do on my bradley.
Steve
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