Quote:
Originally Posted by StirCrazy
nope, you could put it on tin foil and get the same result, just a waist of money as the salmon cooks so fast at BBQ temps it doesn't realy get anything from the plank. just a gimic, more of a presentation thing, no effect on flavore at all, unless your buning the plank.
Steve
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agree
I usually burn the plank heavily on the bottom side them place the salmon on and BBQ.YUM
