Quote:
Originally Posted by Jaws
I always brush on olive oil, then mayo, then a rich BBQ sauce and sprinkle it with brown sugar and cook in the oven while covered with tin foil at 350 for about a half hour depending on how thick the pieces are. Tastes delicious.
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Can you still taste the salmon?
After a couple of phone calls, a friend was so gracious to offer to smoke them in her smokehouse this weekend. Awesomesauce delicious! My mouth is already watering.