Quote:
Originally Posted by SanguinesDream
As per title, we were gifted 70 lbs of fresh, deboned salmon filets. They have been in a brine for the past 24 hours, in preparation for smoking.
What would have you done with 70 lbs of salmon?
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Oh man.... Candied smoked salmon for sure!!!!!
Cedar plank cooked salmon.
Lemon grilled salmon.
Or be like Jamie Oliver and steam it in a dishwasher.
