I'll check my params tonight. Normal daytime high temp is around 27C. It has been a while since I tested the water. I should know better.
I figure the addition of the Quinn's blenny was enough stress to set the ich off in him.
I've been soaking his nori in garlic juice from a bottle of minced garlic. All the fish seem to have a taste for it now. Next thing you know they will be wanting a chianti with it....
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