Quote:
Originally Posted by fresh
I pour baked baking soda inside the 2L bottle I plan to use, add the water (room temp), close the cap and shake for a minute or so. Done.
I don't know if it is only me, but I don't have a hard time with it. I also give the bottle a shake or two before every use.
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Really? Dont you have a clumps forming at the bottom?