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Old 08-08-2013, 01:47 PM
fresh fresh is offline
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Join Date: Dec 2003
Location: Langley, BC
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I pour baked baking soda inside the 2L bottle I plan to use, add the water (room temp), close the cap and shake for a minute or so. Done.

I don't know if it is only me, but I don't have a hard time with it. I also give the bottle a shake or two before every use.
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