Well, in general, fish not caught by cheap Asian labor will be more expensive. This is true of all the non Indo-Pacific reef regions (Australia, Red Sea, Central America and, of course, Hawaii).
As far as buying a Blue tang from Hawaii goes, I think it's safe to say that there is no additional perk to it being sourced from that region over any other given region, given the context. Strange that they would even order them from there *shrug*
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This and that.
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